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It is made from fresh, ripe and intact lingonberries using shock freezing technology at a temperature of -35°C. This method allows you to maximally preserve the natural taste with a characteristic pleasant sourness, rich aroma, as well as valuable vitamins and trace elements.
Berries are harvested in clean natural regions of Ukraine during the period of full ripeness. Each batch of raw materials undergoes laboratory control for the content of pesticides and heavy metals before entering production.
Lingonberries are known for their high content of vitamin C, organic acids, antioxidants and natural benzoic compounds, which contribute to their natural preservation. They support immunity, have tonic properties and are excellent for making sauces, fruit drinks, desserts and pastries.
We control the quality at every stage - from harvesting to packaging. This allows us to guarantee safe, natural and healthy high-class products.
Berries are harvested in clean natural regions of Ukraine during the period of full ripeness. Each batch of raw materials undergoes laboratory control for the content of pesticides and heavy metals before entering production.
Lingonberries are known for their high content of vitamin C, organic acids, antioxidants and natural benzoic compounds, which contribute to their natural preservation. They support immunity, have tonic properties and are excellent for making sauces, fruit drinks, desserts and pastries.
We control the quality at every stage - from harvesting to packaging. This allows us to guarantee safe, natural and healthy high-class products.