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It is made from fresh, ripe and intact wild blackberries using shock freezing technology at a temperature of -35°C. This method allows you to maximally preserve its rich dark color, bright sweet and sour taste, distinct natural aroma and valuable nutrients.
Berries are harvested in clean forest regions of Ukraine during the period of full natural ripeness. Due to its wild origin, blackberries have a more intense taste and aroma. Each batch of raw materials undergoes laboratory control for the content of pesticides and heavy metals before entering production.
Wild blackberries are rich in vitamin C, vitamin K, fiber, anthocyanins and natural antioxidants. They help support immunity, have tonic properties and are suitable for making smoothies, fruit drinks, desserts, pastries, sauces and jams.
We control quality at every stage - from harvesting to packaging. This allows us to guarantee safe, natural and healthy high-class products.
Berries are harvested in clean forest regions of Ukraine during the period of full natural ripeness. Due to its wild origin, blackberries have a more intense taste and aroma. Each batch of raw materials undergoes laboratory control for the content of pesticides and heavy metals before entering production.
Wild blackberries are rich in vitamin C, vitamin K, fiber, anthocyanins and natural antioxidants. They help support immunity, have tonic properties and are suitable for making smoothies, fruit drinks, desserts, pastries, sauces and jams.
We control quality at every stage - from harvesting to packaging. This allows us to guarantee safe, natural and healthy high-class products.