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It is made from fresh, ripe and intact blackcurrants using shock freezing technology at a temperature of -35°C. This method allows you to preserve its rich aroma, bright sweet and sour taste, deep color, as well as the maximum amount of vitamins and biologically active substances.
Berries are harvested in clean natural regions of Ukraine during the period of full ripeness. Each batch of raw materials undergoes laboratory control for the content of pesticides and heavy metals before entering production.
Blackcurrant is one of the leaders in vitamin C content, contains B vitamins, vitamin P, anthocyanins and powerful antioxidants. It helps strengthen immunity, supports the cardiovascular system and has natural anti-inflammatory properties. Ideal for making fruit drinks, smoothies, jams, sauces, desserts and pastries.
We control quality at every stage - from harvesting to packaging. This allows us to guarantee safe, natural and healthy high-class products.
Berries are harvested in clean natural regions of Ukraine during the period of full ripeness. Each batch of raw materials undergoes laboratory control for the content of pesticides and heavy metals before entering production.
Blackcurrant is one of the leaders in vitamin C content, contains B vitamins, vitamin P, anthocyanins and powerful antioxidants. It helps strengthen immunity, supports the cardiovascular system and has natural anti-inflammatory properties. Ideal for making fruit drinks, smoothies, jams, sauces, desserts and pastries.
We control quality at every stage - from harvesting to packaging. This allows us to guarantee safe, natural and healthy high-class products.