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It is made from fresh, selected and intact wild strawberries using shock freezing technology at a temperature of -35°C. This method allows you to maximally preserve its delicate structure, rich aroma of wild berries, natural sweetness and valuable nutrients.
Wild strawberries are distinguished by a particularly intense taste and aroma, much more pronounced than garden varieties. They are rich in vitamin C, folic acid, antioxidants and natural organic acids. Thanks to quick freezing, the berries retain their shape, color and beneficial properties, which makes the product ideal for desserts, yogurts, cereals, pastries and aromatic drinks.
Berries are collected in ecologically clean forest regions of Ukraine during the period of natural ripeness. Each batch undergoes mandatory laboratory control for the content of pesticides and heavy metals before entering production.
We control quality at every stage — from harvesting to packaging, which allows us to guarantee safe, natural, and high-quality products for your daily diet.
Wild strawberries are distinguished by a particularly intense taste and aroma, much more pronounced than garden varieties. They are rich in vitamin C, folic acid, antioxidants and natural organic acids. Thanks to quick freezing, the berries retain their shape, color and beneficial properties, which makes the product ideal for desserts, yogurts, cereals, pastries and aromatic drinks.
Berries are collected in ecologically clean forest regions of Ukraine during the period of natural ripeness. Each batch undergoes mandatory laboratory control for the content of pesticides and heavy metals before entering production.
We control quality at every stage — from harvesting to packaging, which allows us to guarantee safe, natural, and high-quality products for your daily diet.